PEAE8. 171 



brownish-red next the sun. Eye small and closed. Stalk 

 three quarters of an inch long. Flesh yellowish-white, 

 very melting and very juicy ; the juice rather thin, and 

 not highly flavoured, but very cool, pleasant, and re- 

 freshing. 



A very nice pear, ripe during October and November. 

 The tree bears well as a standard. 



Bon Chretien d'Hiver. See Winter Son Chretien. 



Bon Chretien Napoleon. See Napoleon. 



Bon Chretien Nouvelle. See Flemish Son Chretien. 



Bon Chretien de Kans. See Seurre de Ranee. 



Bon Chretien de Tours. See Winter Son Chretien. 



Bon Chretien Tare. See Flemish Bon Chretien. 



Bon Chretien de Yernoise. See Flemish Son Chretien. 



Bon Papa. See Vicar of Winlr/ield. 



Bonne d'Avranches. See Louise Sonne of Jersey. 



Bonne Ente. See White Doyenne. 



BOKNE D'EZEE (Selle de Zees; Sonne de Zees). Fruit 

 large, pyramidal. Skin straw, with a tinge of green, and 

 thickly marked with traces of brown russet. Eye open, 

 with long linear segments. Stalk slender, an inch long, 

 and obliquely inserted. Plesh white, coarse-grained, and 

 inclining to gritty, half-melting and juicy, with an agree- 

 able perfume. 



This is only a second-rate pear, the texture of the flesh 

 being coarse. Hipe in October. 



Bonne de Kienzheim. See Vallee Franche. 



Bonne de Longueval. See Louise Sonne of Jersey. 



Bonne Louise d'Avranches. See Louise Sonne of Jersey. 



Bonne Malinaise. See Winter Nelis. 



Bonne de Malines. See Winter Nelis. 



Bonne de Noel. See Fondante de Noel. 



Bonne Rouge. See GanseVs Sergamot. 



Bonnissime de la Sarthe. See Figue de Naples. 



De Bordeaux. See Sezi d'Heri. 



Bosc Sire. See Flemish Seauty. 



Boss Pcre. See Flemish Seauty. 



