*EAES . 177 



A delicious summer pear, ripe in the end of July and 

 beginning of August. It is very apt to crack. 

 Citron de Septembre. See White Doyenne. 



COLMAB (If Audi ; BergamotteTardive; Colmar Dor fa ; 

 De Maune). Fruit above medium size, obtuse-pyriforna. 

 Skin smooth, pale green, changing to yellowish-green, 

 strewed with grey russet specks. Eye large and open. 

 Stalk an inch to an inch and a half long, stout and curved. 

 Flesh greenish-white, buttery, melting, tender, and with 

 a rich sugary flavour. 



An old and justly-esteemed dessert pear, ripening in 

 succession from November till March. The tree is not 

 an abundant bearer, and requires to be grown against 

 a wall. 



COLMAE D'AEEMBEEa (Fondante de Jaffard ; Kartp- 

 fell}. Fruit large, obovate, uneven, and bossed in its 

 outline. Skin lemon coloured, marked with spots and 

 patches of russet. Eye rather small and partially closed, 

 set in a very deep round cavity. Stalk short, and rather 

 slender, deeply inserted. Flesh yellowish-white, coarse- 

 grained, half-melting, juicy, and briskly flavoured. 



A fine-looking but very coarse pear, ripe in October. 



Colmar Charnay. See Arbre Course. 

 Colinar Deschamps. See Beurre d'Aremberj. 

 Colmar Dore. See Passe Colmar. 

 Colmar Dorc. See Colmar. 

 Colmar Epineux. See Passe Colmar. 

 Colmar Hardenpont. See Passe Colmar. 

 Colmar d'Hiver. See Grlou Morceau. 

 Colmar Jaminette. See Jaminette. 

 Colmar du Lot. See Belle Epine du Mas. 



COLMAE NEILL. Fruit very large, obovate. Skin smooth 

 and glossy, of a uniform yellow colour, dotted and lined 

 with cinnamon-coloured russet. Eye open, set in a wide 

 and rather deep basin. Stalk an inch long, inserted in a 

 small, close cavity. Flesh white, very tender, buttery 

 and juicy, with a high musky flavour. Ripe in October, 

 but soon becomes mealy. 



Colmar Nelis. See Winter Nclis. 



Colmar Preul. See Passe Colmar. 



