178 PEASR. 



Colnisr Souverain. See Passe Colmar. 



COLMAS VAN MONS. -Fruit medium sized, pyramidal, 

 irregular and uneven in its outline. Skin yellowish- 

 green, muck covered with a thick coat of smooth brown 

 russet. Eye small and open, set in a small round basin. 

 Stalk three quarters of an inch long, obliquely inserted 

 in a narrow cavity. Flesh yellowish, buttery and melt- 

 ing, very juicy and sweet, but not highly flavoured. 

 Ripe from November to January. 



COMTE D'ALLOS. Large and pyriform, very much the 

 shape of Marie Louise. Skin pale yellow, with a greenish 

 tinge, covered all over with large russety freckles, and 

 with a coating of russet round the eye. Eye very small 

 and open. Stalk three quarters of an inch long. Flesh 

 yellowish, coarse-grained, and rather gritty, melting, 

 juicy, sweet, and richly flavoured, but soon rots at the 

 core. Ripe in December. 



COMTE DE FLANDEE. Fruit very large, pyriform. 

 Skin almost entirely covered with large freckles of cinna- 

 mon-coloured russet. Eye open, and rather large, with 

 very short deciduous segments. Stalk three quarters 

 of an inch long, slender. Flesh yellowish, melting, 

 juicy, and sugary, with a rich and agreeably perfumed 

 juice. 



A first-rate pear, well worth growing, ripe in November 

 and December. 



COMTE DE LAMY (Beurre Quetelet ; Beurre Curtet ; 

 Dingier; Marie Louise Nova). Fruit medium sized, 

 roundish-obovate. Skin yellowish-green, with brownish- 

 red next the sun, and strewed with russety dots. Eye 

 small, set in a slight depression. Stalk an inch long, set 

 in a small cavity. Flesh white, tender, buttery, melting, 

 sugary, and richly flavoured. 



A delicious pear, ripe in October. Tree hardy, a 

 good bearer, and succeeds well either as a standard or 

 pyramid. 



Comte de Limoges. See Belle Epine du Mas. 

 Comtesse de Frenol. See Figue de Naples. 

 Comtesse de Treweren. See Uvedales St. Germain. 



CONSEILLEB DE IA Cous (Bo de la Cour; Beau de It 

 Cbivr; Marevhal de la Cour). Fruit below medium size, 

 pjrifoem. Skin smooth, yellowish-green, covered with 



