PEAKS. 179 



dark green dots, and with a patch of russet round the 

 stalk. Eye large and open, set in a deep, wide hollow. 

 Stalk above an inch long, slender, obliquely inserted, 

 without depression, by the side of a fleshy lip. Flesh 

 white, half-melting, juicy, and briskly flavoured, but not 

 particularly rich, iiipe in January. 

 Coule Soif. See Summer Franc Real. 



CEASANNE (Bergamotte Crasanne ; Beurre Plat ; Cra- 

 sanne d'Automne}. Fruit large, roundish, and Hattened. 

 Skin greenish-yellow, marked all over with veins and dots 

 of grey russet. Eye small and open, set in a deep, round, 

 and narrow basin. Stalk two to two inches and a half 

 long, slender and curved, inserted in a small cavity. 

 Flesh white, buttery, melting, rich and sugary, with a 

 fine perfume. 



A fine old pear, ripe during November and December. 

 The tree is not a good bearer, and requires to be grown 

 against a wall. 



Crasanne d'Austrasie. See Jaminette. 

 Crasanne d'Automne. See Crasanne. 

 Crasanne d'Ete. See Summer Crasanne. 



CEAWFOED (Bancrief; Lammas [of the Scotch]). -Fruit 

 below medium size, obovate. Skin greenish-yellow, 

 changing to pale yellow, with sometimes a tinge of 

 brownish-red next the sun. Eye open. Stalk an inch 

 long. Flesh white, buttery, juicy, sweet, and with a 

 >ausky flavour. Ripe in the middle of August. 



CROFT CASTLE. Fruit medium sized, oval. Skin 

 greenish -yellow, covered with large brown dots. Eye 

 large and open, with long recurved segments. Stalk an 

 inch and a half long, slender and curved. Flesh very 

 juicy, sweet, and perfumed. Ripe in October. 



The tree is a most abundant and regular bearer, suc- 

 ceeds well as a standard, and is well adapted for orchard 

 culture. 



Cuiellette. See Jargonelle. 



Cure. See Vicar of WinTcfieU. 



Cypress. See Early Rousselet. 



Davy. See Flemish Beauty. 



Dean's. See White Doyenne. 



DEAEBOSN'S SEEDLING. Fruit small, turbin ate. Skin 



