1S2 PEABS. 



and very juicy, rich, sugary, and vinous, with a fine 

 musky aroraa. 



A most delicious pear ; one of the best. Ripe in De- 

 cember. The tree is hardy, and a good bearer. 



Doyenne Esterckman. See Beurre StercJcmans. 

 Doyenne d'Ete. See Summer Doyenne. 

 Doyenne Galloux. See Red Doyenne. 

 Doyenne Gris. See Reel Doyenne. 



DOYENNE GOUBAULT. Fruit aboye medium size, obo- 

 vate, inclining to pyriform. Skin pale yellow, with 

 markings of russet about the stalk and the eye, and 

 covered with russety dots. Eye small, set in a rather 

 deep hollow. Stalk short and thick. Flesh melting, 

 juicy, rich, sugary, and aromatic. An excellent pear, 

 ripe in January. 



Doyenne d'Hiver. See Easier Beurre. 



Doyenne d'Hiver Nouveau. See Easter Bcurre. 



Doyenne Jaime. See Red Doyenne. 



Doyenne de Juillet. See Summer Doyenne. 



Doyenne de Paques. See Easter Beurre. 



Doyenne Pictee. S*e White Doyenne. 



Doyenne de Printemps. See Easter Beurre. 



Doyenne Houge. See Red Doyenne. 



Doyenne Iloux. See Red Doyenne. 



Drumniond. See Cliarnock. 



Dry Martin. See Martin sec. 



Due d'Aremberg. See Beurre d'Aremlerg. 



Due de Bordeaux. See Belle Epine du Mas. 



Due de Brabant. See Fondante de CJiarneux. 



Due DE NEMOUES (Canet). Fruit growing in clusters, 

 oblong-obovate. Skin yellow, strewed with reddish and 

 grey dots. Eye open. " Stalk an inch long, thick, inserted 

 without depression on a fleshy knob. Flesh rather coarse- 

 grained, juicy and sweet. A second-rate pear, ripe in 

 December. 



Duchesse. See DucJiesse d'AngouUme. 



DUCHESSE D'ANGOULEME (Ducliessc; Ejiaronnais ; de 



