186 PEAKS. 



Epiue d'Ete Couleur de Rose. See SUMMC;* Tliorn. 



Epine d'Ete Vert. See Summer Thorn. 



Epine d'Hiver. See Winter Tliorn. 



Epine de Eocliecliouart. See "Belle Epine du Ma*. 



Epine Hose. See Summer Rose. 



Epine Hose d'Hiver. See Winter Tliorn. 



Etourneau. See Winter Nelis. 



Excellentissime. See Fondante d'Automne. 



ETEWOOD. Fruit below medium size, Bergampt- 

 shaped. Skin greenish-yellow, very much covered with 

 pale brown russet, and large russet dots. Eye small and 

 open, slightly depressed. Stalk above an inch long, 

 slender, inserted in a small cavity. Flesh yellowish, 

 exceedingly tender and melting, very juicy, with a 

 sprightly vinous flavour, and a fine aroma.. 



A very excellent pear, ripe in October. The tree is 

 very hardy, and a good bearer. 



Fanfareau. See Hampdens Bergamot. 



FIGUE D'ALEN^ON (Ttonnissime do la SartJie ; Figue 

 d'Hiver. Fruit medium sized, pyriform. Skin greenish- 

 yellow, strewed with russety dots. Eye small, set in a 

 shallow basin. Stalk half an inch long, inserted obliquely, 

 without depression. Flesh greenish, melting, juicy, sweet, 

 and vinous. Eipe in November and December. 



Figue d'Hiver. See Figue d'Alencon. 

 Figue Musquee. See Windsor. 



FIGUE DE NAPLES (Comtesse de Frenol; Vigne de 

 Pelone}. Fruit above medium size, oblong. Skin 

 greenish-yellow, entirely covered with thin, delicate 

 russet, and dark reddish-brown on the side next the sun. 

 Eye open, set in a wide, shallow basin. Stalk three 

 quarters of an inch long, inserted without depression. 

 Flesh greenish-white, buttery and melting, with a rich 

 sugary flavour. 



An excellent pear, ripe in November. 



Fingal's. See JIampdens Bergamot. 



Fin Or d'Ete. See Summer Franc Real. 



Fin Or d'Hiver. See Winter Franc Heal. 



FLEMISH BEAUTY (Belle de Flandre; Beurre des Bois $ 



