192 PEAKS. 



E} r e large, open, and prominent. Stalk three quarters of 

 an inch long, obliquely inserted. Flesh tender, juicy, 

 and sugary. 



A good Scotch pear, ripe in September. 



Gresiliere. See Fondante d'Automne. 

 Grey Achan. See Chaumontel. 

 Grey Doyenne. See Red Doyenne". 

 Grey Goose. See Gros Rousselet. 



GROOM'S PRINCESS ROYAL. Fruit medium sized, 

 roundish. Skin greenish, marked with russet, and with 

 a brownish tinge next the sun. Eye small and open, set 

 in a slight depression. Stalk short and thick. Flesh 

 buttery, melting, rich, and sugary. In use from January 

 till March. 



Gros Gilot. See Catillac. 

 Gros Gobet. See Gilogil. 

 Gros Micet. See Winter Franc Real. 



GROS ROTJSSELET (Gros Rousselet de Rheims ; Grey 

 Goose; Roid'Ete). Fruit medium sized, obtuse-pyri- 

 form, and rounded at the apex. Skin of a fine deep 

 yellow colour, with brownish-red next the sun, and thickly 

 strewed with russety dots. Eye small and open. Stalk 

 an inch and a half to two inches long. Flesh white, 

 tender, half-melting, very juicy, vinous, and musky. 

 August and September. 



Gros Rousselet de Eheims. See Gros Rousselet. 

 Gros St. Jean. See Citron des Carmes. 

 Grosse Cuisse Madame. See Jargonelle. 

 Grosse Dorothee. See Beurre Diel. 

 Grosse Jargonelle. See Windsor. 

 Grosse Ognonet. See Summer Archduke. 

 Guernsey Chaumontel. See Chaumontel. 

 Gurle's Beurre. See GanseVs Bergamot. 



HACON'S INCOMPARABLE (Downham Seedling). Fruit 

 above medium size, roundish. Skin pale yellowish- 

 green, sometimes with a brownish tinge on one side, and 

 strewed with russety dots. Eye small and open, set in a 

 shallow basin. Stalk an inch long. Flesh white, buttery 



