208 PEABS. 



the sun, and speckled with large grey dots. Eye gene- 

 rally wanting. Stalk an inch long, inserted in a narrow 

 cavity. Flesh fine-grained, buttery and melting, very 

 juicy, rich, sugary, and with a powerful perfume of 

 musk. 



A most delicious pear. Bipe in the beginning and 

 middle of November. The tree is quite hardy, an excel- 

 lent bearer, and succeeds well as a standard or pyramid. 



Hose. See Summer Rose. 



EOSTEITZEE. Fruit small or below medium size, pyri- 

 form. Skin yellowish-green, with reddish-brown on the 

 exposed side. Eye open, set in a shallow, plaited basin. 

 Stalk an inch and a half long, not depressed. Flesh 

 melting, very juicy, sugary, vinous, and aromatic. Ripe 

 in the end of August and beginning of September. 



BOUSSE LENCH. Fruit large, oblong or oval. Skin 

 pale green, changing to lemon-yellow, with a slight 

 russety covering. Eye large and open, like that of a 

 Jargonelle. Stalk an inch and a quarter long, inserted 

 without depression. Flesh yellow, buttery, juicy, sugary, 

 and pretty well flavoured. Bipe in January and February. 



Bousselet d'Anjou. See J3ezi de Caissoy. 



BOUSSELET ENFANT PBODIGUE. Fruit medium sized, 

 pyriform. Skin green, considerably covered with rough- 

 brown russet, and with a brownish-red tinge on the ex- 

 posed side. Eye large and open, set in a shallow basin. 

 Stalk about an inch long, obliquely inserted without 

 depression. Flesh greenish-white, melting, very juicy 

 and sugary, and with a rich, vinous, and musky flavour. 



An excellent pear. Eipe in December. The tree is 

 hardy, a good bearer, and forms a handsome pyramid. 



Eousselet Jainain. See Heliote Dundas. 



BOUSSELET DE MEESTRE. Fruit large, obtuse-pyriform 

 or pyramidal. Skin smooth and shining, of a golden 

 yellow colour, thickly dotted all over with large brown 

 russet freckles. Eye open, set in a wide, flat basin. 

 Stalk an inch and a half long, not depressed. Flesh half 

 buttery, firm, pretty juicy, and well flavoured, but with 

 nothing to recommend it. Eipe in October and No- 

 vember. 



Eousselet Musque. See Rousselet de Rkeims. 



Eousselet Petit. See Rousselet de Rheims. 



