210 PEAKS. 



St. Germain Gris. See St. Germain. 



St. Germain d'Hiver. See St. Germain. 



St. Germain Jaune. See St. Germain. 



St. Germain de Martin. See Summer St. Germain. 



St. Germain Vert. See St. Germain. 



ST. GHISLAIN. Fruit medium size, obtuse-pyrifonn or 

 turbinate. Skin smooth, clear yellow, with a greenish 

 tinge, and with a blush of red next the sun. Eye open, 

 slightly depressed. Stalk an inch to an inch and a half 

 long, inserted without depression. Flesh white, very 

 juicy, buttery and melting, rich, sugary, and vinous. 



An excellent pear. Ripe in September. 



St. Jean. See Amire Joannet. 

 St. Lambert. See Jargonelle. 



ST. LEZIN. Fruit very large, pyriform. Skin of a dull 

 greenish-yellow colour, covered with flakes of russet. Eye 

 open, set in a deep furrowed basin. Stalk two inches 

 long, not depressed. Flesh firm, crisp, juicy, and sweet. 



A stewing pear, in use during September and October. 



St. Marc. See Urbaniste. 

 St. Martial. See Ange'lique de Bordeaux. 

 St. Martin. See Winter Bon Chretien. 

 St. Michel. See White Doyenne. 



ST. MICHEL ARCHANGE. Fruit above medium size, 

 obovate. Skin smooth and shining, of a golden-yellow 

 colour, speckled with crimson on the shaded side, and 

 with a bright crimson cheek on the side next the sun. 

 Eye small and closed, set in a narrow depression. Stalk 

 half an inch to an inch long, not depressed. Flesh yel- 

 lowish-white, tender, melting and juicy, with a sugary 

 juice, and a very agreeable perfume. 



A very excellent and beautiful pear, covered with 

 crimson dots like Forelle. Eipe in the end of September. 



St. Michel Dore. See Red Doyenne. 



St. Michel Gris. See Red Doyenne'. 



St. Nicholas. See Duchesse d' Orleans. 



St. Samson. See Jargonelle. 



Scotch Bergamot. See Hampden's Bergamot. 



