PEAKS. 215 



obliquely inserted without any depression. Flesh white, 

 melting, juicy, and of a rich musky flavour. 



It is an excellent autumn pear, ripe in September, but 

 does not keep long. 



Supreme. See Windsor. 



Surpasse Heine. See Eameau. 



SUZETTE DE BAVAY. Fruit medium sized, turbinate. 

 Skin yellow, covered with numerous large russet dots and 

 traces of russet. Eye open, placed in a shallow, undu- 

 lating basin. Stalk an inch long, inserted in a small 

 cavity. Flesh melting, juicy, sugary, and vinous, with 

 a pleasant perfume. Elpe in January and February. 



SWAN'S EGG. Fruit medium sized, roundish-ovate. 

 Skin smooth, yellowish-green on the shaded side, and 

 clear brownish-red next the sun, and covered with pale 

 brown russet. Eye small, partially closed, slightly de- 

 pressed. Stalk an inch and a half long, inserted without 

 depression. Flesh tender, very juicy, with a sweet and 

 piquant flavour and musky aroma. 



A fine old variety. Eipe in October. The tree is very 

 hardy, and an excellent bearer. 



Sweet Summer. See Jargonelle. 

 Sylvange d'Hiver. See Easter SeurrS. 

 Table des Princes. See Jargonelle. 



TARDIF DE MONS. Fruit oblong-obovate, even and 

 regularly formed. Skin of a uniform yellow colour, paler 

 on the shaded side, and with an orange tinge next the 

 sun, strewed with large russety dots. Eye open, very 

 slightly depressed. Stalk an inch long, rather slender, 

 not depressed. Flesh white, tender, buttery, melting, 

 and very juicy, rich and sugary. Kipe in November. 



Tarling. See Easter JBergamot. 



Teton de Venus. See Bellissime d'Hiver. 



Teton de Venus. See Catillac. 



THEODORE VAN MONS. Fruit large, pyramidal. Skin 

 greenish-yellow, strewed with russety dots and tracings 

 of russet. Eye closed, set in a small, uneven basin. 

 Stalk three quarters of an inch long, inserted without 

 depression. Flesh yellowish-white, juicy and melting. 

 Hipe in October and November. 



Thessoise. See BeurrS d'Amanlis. 



