'254 TLTJM3. 



EOYALE DE TOURS. Emit large, roundish, flattened at 

 the apex, and marked with a distinct suture. Skin light 

 purple, strewed with small yellow dots, and covered with 

 thick blue bloom. Stalk three quarters of an inch long, 

 inserted in a small cavity. Flesh greenish-yellow, tender, 

 very juicy, and richly flavoured, separating from the 

 stone. Snoots downy. 



An excellent plum either for the dessert or for pre- 

 serving. Eipe in the middle of August. 



St. Barnabe. See White. Primordlan. 



ST. CATHERINE. Fruit medium sized, obovate, taper- 

 ing towards the stalk, and marked with a suture which 

 is deepest at the stalk. Skin pale yellow, dotted with 

 red, and covered with pale bloom. Stalk three quarters 

 of an inch long, slender, and inserted in a narrow cavity 

 Flesh yellow, tender and melting, rich, sugary, an'd 

 briskly flavoured, adhering to the stone. Shoots smooth. 



A dessert and preserving plum. Eipe in the middle 

 of September. 



St. Cloud. See Goliath. 



ST. ETIENNE. Fruit medium sized, roundish-oval, fre- 

 quently somewhat heart-shaped. Skin thin, greenish- 

 yellow, strewed with red dots and flakes, and sometimes 

 with a red blush on the side next the sun. Stalk half an 

 inch long, inserted in a narrow cavity. Flesh yellow, 

 tender, melting and juicy, rich and delicious, separating 

 from the stone. Shoots smooth. 



A first-rate dessert plum. Eipe in the beginning and 

 middle of August: 



St. Martin. See Coc's Late Red. 



St. Martin Eouge. See Coes Late Red. 



ST. MARTIN'S QUETSCHE. Fruit medium sized, ovate, 

 or rather heart-shaped. Skin pale yellow, covered with 

 white bloom. Flesh yellowish, sweet, and well-flavoured, 

 separating from the stone. Shoots smooth. 



A very late plum. Eipe in the middle of October. 



St. Maurin. See d'Agcn. 



Sans ISToyau. See Stoneless. 



Schuyler Gage. See Green Gage. 



Semiana. See Italian Quetsc.he. 



Shailer's White Damson. See White Damson. 



