THE APPLE. 



107 



the red, on the shady side of the fruit, and rays of the same 

 around the stalk. Calyx quite small, set in a narrow, shallow, 



Sweeting. 



plaited basin. Stalk half an inch long, in a shallow cavity. 

 Flesh, greenish-white, exceedingly tender, juicy and crisp, with 

 a delicious, sprightly, agreeably perfumed flavour. Keeps with- 

 out shrivelling, or losing its flavour, till May. 



SWAAR. Coxe. Floy. Thomp. 



This is a truly noble American fruit, produced by the Dutch 

 settlers on the Hudson, near Esopus, and so termed, from its 

 unusual weight, this word, in the low Dutch, meaning heavy. 

 It requires a deep, rich, sandy loam, to bring it to perfection, 

 and, in its native soils, we have seen it twelve inches in circum- 

 ference, and of a deep golden yellow colour. It is one of the 

 finest flavoured apples in America, and deserves extensive cul- 

 tivation, in all favourable positions, though it does not succeed 

 well in damp or cold soils. 



Fruit large, regularly formed, roundish. Skin greenish-yel- 

 low when first gathered, but when entirely ripe, of a fine, dead 

 gold colour, dotted with numerous distinct brown specks, and 

 sometimes faintly marbled with gray russet on the side, and 

 round the stalk. Stalk slender, three fourths of an inch long, 



