CONTENTS OF VOLUME THIRD- 



A HISTORY OF BIRDS. 



BOOK I.— OF BIllDS IN GENERAL. 



Chap. I Introduction, 1. 



Chap. II. — Of the Generation, Nestling, and Incubation of 



Birds, 11. 

 Chap. III. — Of the Division of Birds, 25. 

 Chap. IV.— The Ostrich, 29. 

 Chap. V. —The Emu, 37. 



Chap. VI The Cassowary, 39. 



Chap. VII.— The Dodo, 43. 



BOOK II. — OF RAPACIOUS BIRDS. 



Chap. I. — Of Rapacious Birds in general, 4j. 

 Chap. II. — The Eagle, and its affinities, 53. 

 Chap. III. — The Condor of America, 62. 

 Chap. IV.— Of the Vulture, and its affinities, 70. 

 Chap. V. — Of the Falcon Kind, and its affinities, 77. 



Chap. VI The Butcher Bird, 89. 



Chap. VII. — Of Rapacious Birds of the Owl Kind, that prev 

 by night, 9a 



BOOK m.— OF BIRDS OF THE POULTRY KIND. 



Chap. I — Of Birds of the Poultry Kind in general, 10k 



Chap. II Of the Cock, 107. 



Chap. III.— Of the Peacock, 114. 



Chap. IV.— The Turkey, US. 



Chap. V.— The Pheasant, 123. 



Chap. VI.— The Pintado, or Guinea-Hen, 129. 



Chap. VII.— The Bustard, 131. 



Chap. VIII. — The Grouse, and its affinities, 134. 



