EXERCISE 1 (Continued) 



5. What is the relation of the transportation problem and the quality 

 of eggs to intensive vs. extensive production? 



6. What do you consider the factors responsible for the prevailing dis- 

 tribution and location of producing centers? 



7. What do you consider the trend of future development: a greater 

 intensification near the point of consumption or the reverse? Why? 



8. What section of the United States would you personally prefer in 

 which to locate for the development of a commercial poultry farm? Give 

 reasons. 



12 



