CONTENTS 



32. CANDLING AND GRADING MARKET EGGS 106 



33. THE HOME PRESERVATION OF EGGS IN WATER GLASS 109 



34. SYSTEMATIC ADVERTISING 112 



35. PLANNING SIMPLE POULTRY RECORDS 116 



36. PLANNING SIMPLE POULTRY FARM ACCOUNTS 118 



37. PREPARING POULTRY FOR EXHIBITION 123 



38. JUDGING STANDARD- BRED POULTRY BY THE SCORE CARD 126 



39. JUDGING POULTRY BY COMPARISON 127 



40. POULTRY DISEASE DIAGNOSIS 130 



41. HOME PREPARATION AND STUDY OF POULTRY MEDICINES 134 



42. TRIP TO A SUCCESSFUL POULTRY FARM 137 



43. TRIP TO WHOLESALE AND RETAIL POULTRY AND EGG MARKETS 140 



44. TRIP TO A STANDARD-BRED POULTRY SHOW . 143 



