ADDITIONS TO THE RURAL SCIENCE SERIES 



Field Crops for the Cotton Belt 



By J. O. MORGAN 



Professor of Agronomy in the Agricultural and Mechanical College 

 of Texas 



Illustrated, cloth, izmo 



All the important field crops, including cot- 

 ton, corn, oats, wheat, rye, barley, rice, sugar 

 cane, the sweet and green sorghums and 

 peanuts are carefully described in this vol- 

 ume and methods of cultivation, harvesting 

 and marketing thoroughly discussed from 

 the standpoint of conditions existing in the 

 cotton belt. As the art of crop production 

 is based on an application of the sciences, 

 the author, in addition to presenting the 

 known facts bearing on this subject, has 

 attempted to show clearly the relation of 

 these facts to the underlying principles. 



THE MACMILLAN COMPANY 



Publishers 64-66 Fifth Avenue New York 



