ADDITIONS TO THE RURAL SCIENCE SERIES 

 Edited by L. H. BAILEY 



The Potato 



By ARTHUR W. GILBERT 



Professor of Plant Breeding in the New York State College of Agricul- 

 ture. Assisted by M. W. PEACOCK, M. F. BARRUS, and others 



Illustrated, cloth, I2mo 



This comprehensive work on one of the funda- 

 mental food crops gives the latest information on 

 the methods of growing, breeding and marketing 

 potatoes. There are special chapters on diseases 

 of potatoes and their treatment prepared by Dr. 

 Barrus of the New York State College of Agri- 

 culture and chapters on the machinery and prac- 

 tices of storage and distribution by Mr. Peacock, 

 who is instructor in Farm Crops at the New 

 York State College of Agriculture and secretary 

 of the New York Potato Association. 



THE MACMILLAN COMPANY 



Publishers 64-66 Fifth Avenue New York 



