16 



TABLE 3. Exhausted chips. 



Number of analyses 29 



Both sugars : Per cent. 



Mean 1.03 



Maximum 1-83 



Minimum 49 



TABLE 4. Clarified juices. 



Number of analyses 25 



Sucrose : Per cent. 



Mean 6.91 



Maximum 8.25 



Minimum 5. 11 



Glucose : 



Mean 2.19 



Maximum 2. 85 



Minimum 1. 69 



Total solids (spindle) : 



Mean 11.31 



Maximum 13. 35 



Minimum - 8, 94 



TABLE 5. Sirups. 



Number of analyses 14 



Sucrose: Percent. 



Mean ; 29.90 



Maximum 41.90 



Minimum 16. 10 



Glucose : 



Mean 10.06 



Maximum 16. 26 



Minimum 7.52 



Total solids (spindle) : 



Mean 4G. 02 



Maximum 60. 40 



Minimum 36.20 



TABLE 6. First sugars, 



Number of analyses 28 



Sucrose : Per cent. 



Mean 95. 64 



Maximum 98.10 



Minimum 92. 40 



TABLE 7. Second sugars. 



Number of analyses 3 



Sucrose : Per cent. 



Mean 85.80 



Maximum 88. 70 



Minimum 82. 30 



The analyses of the molasses, masse cuites, and some other products are not yet com- 

 plete, but will be given in full in Bulletin No. 18. 



The ratio of sucrose to glucose in the fresh chips and diffusion juices for the season 

 was as follows : 



Mill juice , 1: 2.80 



Diffusion juice ..,.. f ,, T ...... T ... T T , . 1 ; 2, 95 



