72 



RESULTS OF ANALYSES. 



TABLE 1. Analyses of juice from fresh 



Number of analyses 61 



Per cent. 



Mean sucrose 8. 98 



Mean glucose 3. 24 



Mean total solids (by spindle) 14. 02 



Sucrose : 



Maximum 12. 28 



Minimum 4.71 



Glucose : 



Maximum 4. 45 



Minimum 2.07 



Total solids : 



Maximum 17.80 



Minimum * 10. 45 



TABLE 2. Analyses of diffusion juices. 



Number of analyses 63 



Per cent. 



Mean sucrose (5. 93 



Mean glucose 2. 86 



Mean total solids (spindle) 11. 18 



Sucrose : 



Maximum 10. 02 



Minimum 3.89 



Glucose : 



Maximum 3.97 



Minimum 1. 32 



Total solids : 



Maximum 14. 40 



Minimum 8. 38 



TABLE 3. Sirups. 



Number of analyses 55 



Per cent. 



Mean sucrose 18. 68 



Mean glucose 8.67 



Mean total solids (spindle) 32.40 



Sucrose : 



Maximum 25. 26 



Minimum 10.78 



Glucose : 



Maximum 15.70 



Minimum ^ 3. 81 



Total solids : 



Maximum 43. 16 



Minimum 19. 88 



TABLE 4. Exhausted chips. 



Number of analyses ' 58 



Per cent. 



Mean sucrose 2.46 



Mean glucose 98 



Mear total solids (spindle) 4.03 



