73 



TABLE 4. Exhausted chips Continued. 



Sucrose : Per cent. 



Maximum 4.23 



Minimum 81 



Glucose : 



Maximum 1. 62 



Minimum 30 



Total solids : 



Maximum 6. 64 



Minimum 1.33 



TABLE 5. Masse cuiies. 



Number of analyses 6 



Per cent 



Mean sucrose 55. 76 



Mean glucose 23. 44 



Mean water 18.50 



Mean ash 4. 44 



TABLE 6. Raw sugars. 



Number of analyses 14 



Per cent 



Mean sucrose 73.80 



Mean glucose 13.63 



Mean water 5.89 



Mean ash 2.56 



TABLE 7. Molasses. 



Number of analyses 14 



Per cent. 



Mean sucrose 35.48 



Mean glucose 32.20 



Mean water 34.72 



Mean ash , f , 5.45 



TABLE 8. Re-cry stalUzed sugars. 



Number of analyses 9 



Per cent. 



Mean sucrose 90.73 



Mean glucose 4.63 



Mean water 4. 19 



Mean ash 71 



(NOTE. The analyses of masse cuites sugars and molasses are only partial. The 

 complete analyses will be given in Bulletin 18.) 



ESTIMATES OF COST OF SUGAR FACTORIES MADE BY MR. H. A. HUGHES. 

 SMALL CENTRAL SUGAR HOUSE. 



Cost and summary of machinery. 



One vacuum-pan, 4 feet $850.00 



One vacuum-pump 500. 00 



Thirty sugar-wagons, at $14 720.00 



Two Weston centrifugals, complete with mixer, at $850 "... 1, 700.00 



Four tanks, water, sirup, dumps, and extra, at $25 100.00 



One 50 horse-power boiler 600. 00 



One engine, 15 horse-power 400. 00 



Pipe-fittings 800.00 



Two boiler feed-pumps, at $90 180. 00 



One water-pump 200.00 



Two sirup-pumps, at $90 180.00 



