the same way as the mill juices had been, and after passing over bone- 

 black were concentrated to sirup in a Yaryan quadruple effect, which 

 had been in use with the mill juices during the manufacturing season. 

 The working of all the machinery during this final trial was admira- 

 ble, and the even march of the whole work promoted the efficiency of 

 the machinery and the successful manipulation of the juice. 



Analytical data off/tli run. 



The molasses from the first sugars being very rich, the method of re- 

 boiling to grain was employed. To this end the molasses of the first 

 strike, having been reduced to 55 to 60 per cent, of total solids, was boiled 

 on a nucleus of first sugar left in the pan from the second strike. In 

 this way all the molasses was boiled to grain with most gratifying re- 

 sults except that from the last strike of the first sugars. 



The attempt to boil this to grain did not succeed in giving a masse 

 cuite which could be dried with ease. The molasses running from the 

 machines was so thick that it clogged them up. Seven large sugar 

 wagons were filled with this material and set in the hot room. 



