47 



The samples of carboiiatated and sulphured juices were not taken 

 with regularity. Nevertheless I give below their analyses : 



CARBONATATED JUICES. 



First sample 



Second sample . .. 



Third sample 



Fourth sample 



Total 

 solids. 



Per cent. 

 7.0 

 11.1 

 11.5 

 10.3 



Sucrose. 



Glucose. 



Percent. Percent. 



4.57 .84 



8. 05 1. 20 



7. 76 ! 1. 30 

 7. 70 1. 32 



9.98 



7.02 



1.17 



SULPHURED JUICES. 



Total 

 solids. 



First sample > 



SecoDd sample ... 

 Third sample . . . j 

 Fourth sample . . . 



Means 



I 



Per cent. 

 6.7 

 11.0 

 11.8 

 11.0 



10.0 



Sucrose. 



Per cent. 

 4.48 

 8.12 

 8.20 

 8.lo 



7.21 



Glucose. 



Per cent. 

 .86 

 1.30 

 1.35 

 1.36 



1.22 



COMPOSITION OF SEMI-SIRUP FROM ABOVE JUICES. 



Per cent. 



Total solids 55.4 



Sucrose 43. 3 



Glucose 7.8(i 



FIRST SUGARS MADE. 



The masse cuite was put in cars on November 4 and stood four days 

 before commencing to dry it. 



It yielded of first sugars pounds.. 6,888 



Of second sugars do .... 495 



Total first and second sugars do 7,383 



Sugar per ton do 115.8 



Sugar on weight of cane per cent . . 5. 79 



PER CENT. OP TOTAL SUCROSE OBTAINED. 



The expressed juice contained 10.28 per cent, sucrose. Reckoning the jmc<> ,-n 



90 per cent, of the weight of the cane, gives percentage sucrose in cane 9. 25 



Per cent, sugar obtained 5.79 



Per cent, of total sugar obtained , . . . (>'->. 5 



ANALYSIS OF FIRST SUGARS. 



Per cent. 



Moisture 95 



Ash 39 



Glucose ..., 1.05 



Undetermined 71 



Sucrose 96, 90 



