61 



Page. 



Chips, exhausted in bottles, with and without neutralising, analyses of 17 



from cutters, analyses of juice of 17 



glucose, per hundred, sucrose, in 31 



moisture in 23 



purity of.. 31 



removal of 11 



sampl ing of 31 



total solids in 30,31 



weight of, in each cell r 35,53 



climate and soil, study of 43 



Closed bottles, inversion in 20 



( 'omparison of results at Fort Scott and Magnolia 52 



Competition of beet-sugar with cano-Bugjir 57 



Colwell Iron Company , .. 1) 



Ciampton, Dr. C. A., analyses by 13 



Crystallization, unfavorable condition of 30 



Crystallizing room, temperature of 30 



D. 



Data, discussion of 24 



general review of 32 



Defective machinery 41 



Delivering chips to battery, apparatus for 11 



Diffusion, fermentation during 9 



temperature of 9, 45 



time of 9,41 



battery, description of 8 



cell, capacity of 9 



juice, analyses of 46 



juices, analyses of 48 



to October 1, analyses of 18 



October 1 to close, analyses of 18, 19 



September 27 to October 6 inclusive 39 



juice, treatment of, at Rio Grande 42 



juices, ratio sucrose to glucose in 32 



juice, weight of 46,54 



Difficulties encountered 55 



Dilution, percentage of 54 



Drying the sugar, difficulty of 55 



B, 



Exhausted chips, analyses of 46,48 



disposition of 36, 37 



drying of 56 



percentage of sugar in 34 



water in 37 



Experiments, continuance of 6 



in Louisiana, proper funot ions of 57 



Ext ruction in closed bottles, errors of 27, 28 



degree of, by experimental mill 55 



P. 



Fake, X. J., analyses by 13 



Filter presses 13 



