12 



COMPARISON OP RAW, CLARIFIED, AND FILTERED JUICES AND FIL- 

 TERED SIRUP. 



Analyses were conducted for a period of sixteen days to determine 

 tbe effect of filtration through animal charcoal on the juice. These 

 analyses are given in Table III. 



TABLE III. Comparison of raw juices, clarified juices, filtered juices, and filtered sirup 



for a period of sixteen days. 



HAW JUICES. 



CLARIFIED JUICES. 



FILTERED JUICES. 



82.14 



