250 Our Noblest Friend, The Horse 



bran) ; dinner — oats ; supper — hay, cracked corn, 

 and oats mixed. 



Wednesday. Breakfast — stale bread and oats, 

 hay; dinner — cut-feed (oat-meal); supper — hay 

 (sprinkled with sweetened water), oats with carrots 

 or apples. 



Thursday. Breakfast — hay, stale bread, and 

 molasses ; dinner — oats and double handful of grass 

 (if obtainable); supper — hay (sprinkled with 

 brine), cracked corn. 



Friday. Breakfast — cut-feed (corn-meal and 

 bran) ; dinner — carrots and bread ; supper — hay 

 and oats. 



Saturday. Breakfast — hay, cracked corn; 

 dinner — oats ; supper — hay and bran-mash, with 

 half-pint flaxseed jelly (made by pouring boiling 

 water on handful flaxseed and letting it " jell "). 



Sunday. Breakfast — stale bread, hay; dinner, 

 oats and molasses ; supper — hay and cracked corn. 



Cheap molasses and salt are valuable condiments, 

 if diluted with water, and make a most useful addi- 

 tion, as flavouring extracts, to any meals. Raw mo- 



