CONTENTS. 



INTRODUCTION. 



CHAPTER I. Conditim of Agriculture t 



1. Position of Agriculture .. i 



2. Farmers and Their Condition 2 



Number of Farming Households. — The Movement of Agricultural Popula- 

 tion. — Classes of Farmers 



3. ■ Agricultural Land and Its Condition 4 



Area of Agricultural Land. — Utilization of Agricultural Land. — Adjust- 

 ment of Arable Land. — Keclamation of Land 



4. Management of Agriculture 6 



Outline of Management. — Utilizatiim of Animal Labour. —Amount of 

 Consumption of Fertilizers. — Subsidiary Occupations of Farmers. — Co- 

 operative Management 



CHAPTER II. Agricultural Products 10 



1. Total Amount of Agricultural Products 10 



311768 



