FAT IN MILK 



smaller globules. But this is by some investigators considered 

 to be a matter of conjecture. Most authorities now believe 



A. Milk. 







^o 



VcO 









FIG. i. Microscopical appearance of different kinds of milk. Magnified 300 

 times. (U. S. Farmers' Bui. No. 42.) 



that there is no difference in the kinds of fat of the different-sized 



globules, even though some experiments 1 show that fat composed 



1 Gembloux, Belgium, Creamery Jour., London, No. 8, Vol. I. 



