WORKS OF PROF. C. LARSEN 



PUBLISHED BY 



JOHN WILEY & SONS, Inc. 



Exercises in Farm Dairying. 



By C. Larsen, M.S.A. The Loose Leaf Labo- 

 ratory Manual of The Wiley Technical Series, 

 J. M. Jameson, Editor. An Elementary Man- 

 ual for Agricultural High Schools and Colleges; 

 a Practical Guide for Farmers and Dairymen. 

 4to, paper, $1.00 net. 



By McKAY AND LARSEN 

 Principles and Practice of Butter-making. 



A Treatise on the Chemical and Physical Prop- 

 erties of Milk and its Components; the Hand- 

 ling of Milk and Cream, and the Manufac- 

 ture of Butter Therefrom. By G. L. McKay, 

 Secretary, American Association of Creamery 

 Butter Manufacturers, formerly Professor of 

 Dairying in the Iowa State College, Ames, la., 

 arid C. Larsen, M.S.A. Third Edition, Largely 

 Rewritten, xiv + 405 pages, 6 by 9. 133 

 figures. Cloth, $3.00 net. 



By LARSEN AND WHITE 

 Dairy Technology. 



A Treatise on the City Milk Supply, Milk as a 

 Food, Ice Cream Making, By-Products of the 

 Creamery and Cheesery, Fermented Milks, 

 Condensed and Evaporated Milks, Milk Pow- 

 der, Renovated Butter, and Oleomargerine. By 

 C. Larsen, M.S.A., and Wm.White, B.S. xiii + 

 298 pages. 5J by 8. 46 figures. Cloth, $2.00net. 



