REASONS FOR INTRODUCING FARM SEPARATORS 169 



it is in a warm, sweet, unadulterated condition. If he hauled 

 the milk to the creamery, the skim-milk would be likely to come 

 back in a sour and curdled condition, and at times watery. (In a 

 well-conducted creamery these latter conditions do not exist) 

 (2) The high cost of hauling in many instances makes it 



FIG. 51. The Omega hand separator. 



almost impossible to get the milk to the creamery. Even if 

 the roads are good, the distance to the creamery is frequently 

 so great that it is impossible to get haulers, nor is it practicable 

 for every farmer to haul his own milk every day. Especially 

 is this so during the busy season of the year. In the fall, when 



