274 



SALTING AND WORKING OF BUTTER 



ities of butter; but there does not appear to be any advantage 

 to be gained from heavy salting. We submit the following short 

 tables in support of this view, the first made up from investiga- 

 tions by McKay and Larsen at the Iowa Station and the second 

 from investigations by Gray of the U. S. Department of Agri- 

 culture (Butter scored by McKay) : 



