344 JUDGING AND GRADING OF BUTTER 



Color. Reasonably uniform, neither very high nor very light. 

 Salt. May be reasonably high, light or medium. 

 Package. Sound, good, uniform and clean. 



Seconds 



11. Shall be a grade next below Firsts. 

 Flavor. Must be reasonably good. 



Body. If Creamery, must be solid boring. If Ladles or 

 Renovated, must be 90 per cent solid boring. 

 Color. Fairly uniform, but may be mottled. 

 Salt. May be high, medium or light. 

 Package. Good and uniform. 



Thirds 



12. Shall be a grade below Seconds and may consist of pro- 

 miscuous lots. 



Flavor. May be off-flavored and strong on tops and sides. 



Body. Not required to draw a full trier. 



Color. May be irregular or mottled. 



Salt. High, light or irregular. 



Pa'ckage. Any kind of package mentioned at time of sale. 



13. (For grades higher than Extras, see paragraph No. 28). 



No. i Packing Stock 



14. Shall be sweet and sound, packed in large, new or good 

 uniform second-hand barrels, having a wooden head in each end, 

 or in new tubs, either to be parchment paper lined. Barrels and 

 tubs to be packed full. 



No. 2 Packing Stock 



15. Shall be reasonably sweet and sound, and may be packed 

 in promiscuous or different kinds of barrels, tubs or tierces, with- 

 out being parchment paper lined, and may be packed in either 

 two-headed or cloth-covered barrels. 



No. 3 Packing Stock 



16. Shall be a grade below No. 2, and may be off-flavored, or 

 strong; may be packed in any kind or kinds of packages. 



