346 JUDGING AND GRADING OF BUTTER 



per cent shall conform to the following standard; the balance 

 shall not grade below Firsts. 



Flavor. Must be sweet, fresh and clean for the season when 

 offered. 



Body. Must be firm and uniform. 



Color. May be very light straw, white, or natural grass, but 

 must not be streaked or mottled. The seller must specify the 

 color at time of sale. 



Package. New, uniform and clean. 



Firsts 



25. Shall be a grade next below Extras and must be good 

 butter for the season when made and offered, under the various 

 classifications. Ninety per cent shall conform to the following 

 standard; the balance shall not grade below Seconds. 



Flavor. Must be reasonably sweet, reasonably clean and 

 fresh. 



Body. Must be firm and fairly uniform. 



Color. May be very light straw, white, or natural grass, but 

 must not be streaked or mottled. The seller must specify the 

 color at time of sale. 



Package. Sound, good, uniform and clean. 



Seconds 



26. Shall be a grade next below Firsts. 

 Flavor. Must be reasonably good. 

 Body. Must be solid boring. 



Color. Fairly uniform, but may be mottled. 

 Package. Good and uniform. 



Thirds 



27. Shall be a grade below Seconds and may consist of 

 promiscuous lots. 



Flavor. May be off-flavored and strong on tops and sides. 



Body. Not required to draw a full trier. 



Color. May be irregular or mottled. 



Package. Any kind of package mentioned at time of sale. 



