CLASSIFICATION GRADES AND SCORES 347 



Scoring 



Points 



Flavor 45 



Body 25 



Color -. 20 



Style 10 



100 



SALES UNDER THE CALL 



28. Creamery butter salted of a score higher than required 

 for Extras may be offered and bid for by score. The score of 

 such butter may be considered its grade; or such higher scoring 

 butter may be delivered on a contract for Extras. This grade 

 of butter, above " Extras," is commonly designated by the trade 

 as " Specials." 



Chicago 



1. Butter shall be classified as Creamery, Centralized Cream- 

 ery, Held Butter, Renovated, Ladles, Packing Stock and Grease 

 Butter. 



DEFINITIONS 



2. Creamery. Butter offered under this classification must 

 be made in a creamery, the cream having either been separated 

 from the whole milk at the creamery or received by team or 

 motor at the creamery direct from the farm. 



3. Centralized Creamery. Butter offered under this classi- 

 fication must be made in a creamery. The cream used in the 

 manufacture of this butter may be gathered direct from the 

 farmer or shipped in from individual shippers or cream stations. 



4. Held Butter. Butter offered under this classification 

 shall be butter that has become cold storage butter by virtue 

 of the laws of the United States or of the state in which such 

 butter is sold. 



5. Renovated. Butter offered under this classification shall 

 be such as is made by melting the butter, clarifying the fat 

 therefrom and rechurning the same with fresh milk, cream, skim- 

 milk or other similar processes. 



