INDEX 



PAGE 



Abnormal milk 65 



Acid, butryic, capric, caprylic, myristic, oleic, palmitic, stearic 16 



carbonic, hydrochloric, phosphoric, sulphuric 20 



citric : 22 



lactic 19 



salicylic 127 



sulphuric 98 



tests 94, 222, 223 



Acidity of milk 94 



of ripened cream in relation to richness of cream 221, 224 



of starters 237 



tests for 222, 223 



Adhesion of milk 37 



Albumen in milk 1 8 



Albuminoids in milk 16 



Alkali of various strengths for measuring acid in milk and cream 94, 221 



American Association Test for buttermilk and skim-milk 103 



Amphoteric reaction of milk 33 



Antiseptics 59 



Ash in Milk 19 



Babcock test for fat 97 



causes and remedies for common defects in clearness of fat 



in > 100 



Bacteria in milk, aroma and flavor producing 215 



as a cause of deterioration of butter. 13 



classification of 61 



conditions favoring development of 55 



desirable and undesirable in cream ripening 217 



kinds of germs found in milk 60 



number of, in milk 62 



size and shape of 55 



sources of 62 



unfavorable conditions for 58 



Belt, pu'ley and speed calculation 385 



Boiler, cleaning of 384 



priming of 384 



firing 381 



wood or coal for 382 



395 



