400 INDEX 



PAGE 



Ice, for cooling cream 3 74 



refrigeration 365 



Injector 385 



Judging and grading butter 340 



classification 342 



Chicago 347 



New York 342 



export butter 350 



manner of judging . 341 



standard for 340 



Keeping property of butter 188, 360 



effect of salt on 273 



Lactation period, effect of, on milk and fat *' 78 



Lactochrome in milk 22 



Lactometer, comparison of scales on 35 



use of 33,97 



Lecithin in milk 22 



Lime, its use in creameries 261 



Mammary gland,, description of 23 



inflammation of 30 



Mann's test 222 



Mechanical refrigeration 353, 363, 375 



Membrane enveloping fat globules 1 1 



Mercantile Exchange, New York and Chicago grades of butter 342, 347 



Metric system of weights and measures 388 



Milk, abnormal 65 



appportioning skimmed 1 24 



bitter 69 



bloody 67 



blue and yellow 68 



classification of 3 



colostrum 65 



composition 4 



of, from different animals 5 



definition of 3 



effects of thunder-storms on souring of 64 



fat in skimmed 150 



fever 30 



from barren and spayed cows 72 



from cows a long tune in milk 71 



grading of 92 



necessity of good 117 



properties of, physical and chemical 32 



