INDEX 403 



PAGE 



Salt test, principle of 288 



to make 290 



Salting butter, amounts of salt to use 272 



effects of, on keeping property of butter 273 



purpose of 272 



with brine 287 



Samples, average 1 30 



composite 127 



Sampling-tube 1 20 



Score-card for butter 340 



Sediment test 1 16 



Separation, advantages of centrifugal 155 



centrifugal 154 



classification of centrifugal machines 158 



conditions affecting completeness of 161 



effect of speed as compared with diameter on 164 



factors governing richness of cream 81 



gravity . . 35, 149 



heating milk for 145 



history and development of 155 



process of centrifugal 158 



Separators, farm, introduction and development 168 



objections to 171 



power for 1 74 



reasons for introducing 168 



thickness of cream 172 



Separator slime, composition of 165 



Sewage-disposal plants, cuts of 209, 30x3 



Shallow-pan creaming 149 



Skimmed milk, apportioning 1 24 



Standards, legal, for butter 317 



dairy products 387 



Starter cans 238 



Starters, amount to use 221, 237 



commercial 227 



definition, history, and classification 225, 226 



inoculation 232 



length of tune to carry . . 236 



milk powders for 235 



natural 226 



poor 236 



preparation of 226, 230 



Statements,, annual 141 



patrons' monthly 141 



Sterilization 203 



Storch test 201 



Streaked butter 281 



Sugar in milk '. 18 



