Creamery Butter-Making 



BY 



JOHN MICHELS, B.S.A., M.S. (WISCONSIN) 



PROFESSOR OF DAIRYING AND ANIMAL HUSBANDRY 



IN THE STATE AGRICULTURAL COLLEGE 



OF NORTH CAROLINA 



AUTHOR OF 



"MARKET DAIRYING" 



AND 



"DAIRY FARMING" 



ILLUSTRATED 



FIFTH EDITION 



REVISED AND ENLARGED 



RALEIGH, NORTH CAROLINA 



PUBLISHED BY THE AUTHOR 



ALL RIGHTS RESERVED 



UNIVERSITY OF CALIFORNIA 

 LIBRARY 



BRANCH OF THE 



i*Af T CY1P nr An 



