CHAPTER XXVIII. 



TRANSPORTATION OF CREAM. 



The two essentials in successful cream transportation 

 are cleanliness and low temperature. It is possible to 



Fig. 65. Milk can. Fig. 66. Screw to can. 



keep cream in good condition for two days, if produced 

 and handled under cleanly conditions and cooled directly 

 after milking to 50 F. or below. This low temperature 



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