INDEX. 



Page 



Acid, butyric 15, 4G 



Acidity of cream, 



effect of richness on 82 



Acid measures 27 



Acid, oleic 14 



palmitic 14 



sulphuric 28 



Acid tests for cream 77 



Albumen l'i 



Albumenoids 16 



Appendix 311 



Ash of milk ' 17 



Babcock test 23 



directions for making 28 



how to read 29, 169 



principle of 2H 



sample for 23 



Babcock Tester 24 



calculating speed for 32 



Bacteria (see fermentations) . 42 



butyric acid 46 



lactic acid 44 



Barn air 247 



Barn, sanitary 242 



yard, clean 243 



Bath room 179 



Bearings, hot 300 



Belting, size of 298 



lacing of 299 



Bichromate of potash 52 



Bitter fermentation 47 



Boiler, care of 281 



firing of 279 



scale 282 



smoke stack for 285 



Book-keeping 215 



Bottles, Babcock, 



how to calibrate 31 



how to clean...- 31 



Brine salting 105 



Page 

 Butter, calculating water in.. 158 



color of 102, 143 



composition of 311 



control of water in 154 



fat 13 



composition of 14 



globules 13 



insoluble 14 



melting point of 14 



percentage of, in milk.. 20 

 physical properties of.. 13 



soluble 14 



specific gravity of 14 



flavor of 66, 141 



foreign packages for 113 



granules, size of 103 



judging 137 



marketing of 116 



milk, composition of 312 



for a starter 76, 86 



handling of 136 



packages for Ill 



preparing Ill 



packing Ill 



printer 113 



printing cold 115 



salting 103 



sampling of 156 



score cards 138 



texture of 142 



tubs, paraffining of 114 



preparation of Ill 



washing of 103 



water in 154 



working of 106 



value of 262 



Butyric fermentation 46 



Calculating dividends 119 



Cans, starter 93 



milk and cream 251 



323 



