324 



INDEX 



Page 



Cans, weigh 11 



Casein 16 



Chromogenic fermentation 40 



Churn, gas in 103 



pumping cream into 100 



straining cream Into 102 



Churning OG 



at once 100 



conditions that influence.. 06 



difficult 108 



foaming in ..108 



operations . .101 



Churns 00 



cleaning 108 



Color, butter 102 



Colostrum milk 18 



Composite samples, care of 54 



frequency of testing.... 55 



sampling 51 



test jars 56 



Compressor, size of 210 



expense of operating...... 210 



power required to operate. .210 

 Cooling of milk and cream.. ..231 



Co-operative creameries. . . ... . .224 



Corrosive sublimate 52 



Cream acid tests 77 



adding color to .....102 



bottles, Babcock ..25, 167 



churnability of . . 67 



composition of 311 



coolers 140, 233 



cooling of .....65, 231 



danger of adding ice to.... 76 

 effect of richness on weight 



of 167 



flavor of 66 



frequency of delivering... .254 



frothing of 68 



grading of .307 



hauling of .252 



pasteurization 148 



* pasteurization of gathered 151 



pumps .......:.. ..100, 110 



rapid method of determin- 

 ing acidity of 81 



richness of, how regulated. 63 

 ripeners 74 



Page 



Cream ripening 66 



control of 71 



methods of 68 



objects of 66 



sample 160 



samplers 53, 162 



sampling at creamery 165 



at farm 164 



gathered 161 



scales 28, 167, 168 



selling of 263 



separator, choice of.. 50 



efficiency of ;.... 50 



history of 58 



shipping of 253 



skim station 253 



standardizing 264 



straining 102 



taints, detection of... 200 



testing 166 



frequency of ....166 



transportation ;251 



cans . . ;252 



value of ........262 



weighing at creamery..... .165 



at farm ...165 



Creamery bath room .....170 



boiler .:........... ...272 



accessories 274 



book-keeping .215 



construction 72 



Creamery, co-operative 224 



constitution for ........ 314 



management of .......226 



method of organizing.... ..224 



floor, construction of 176 



plan .174 



heating of 180 



intake 176 



location .171 



mechanics 272 



sewage ..188 



sewerage 178 



ventilation 178 



Creaming 57 



efficiency of 50 



Curdling fermentation 45 



