INDEX 



327 



Page 



Starters, definition of. 84 



how to select milk for 90 



natural 85 



natural vs. commercial 89 



object of 84 



pointers on 94 



renewal of 92 



use of every other day 90 



whole milk 91 



Steam 278 



wet and dry 284 



Sterilizer, author's 196 



Sterilizing milk vessels 196 



Storch test 317 



Strainers t 247 



Straining 247 



Sulphuric acid 28 



Testing cream 166 



Tests, averaging of 124 



reading cream 169 



reading milk 29 



Thermometer scales 312 



Page 



Titration 77 



Toxic fermentation 49 



Valves 303 



repairing of 304 



slide 289 



Ventilation of creamery 178 



Vessels, clean 244 



Washing butter 103 



milk vessels 194 



Wash sinks 194 



Water, content of butter 154 



factors that influence.. 154 

 methods of determining 156 



determining purity of 261 



filtering of 259 



importance of pure 256 



pasteurization of 259 



tank, hot 199 



tests for butter 159 



Well, construction of 256 



Wisconsin curd test 201 



