CHAPTER XIII. 



DEXTRINS AND SUGARS, GLUCOSES, CANE-SUGAR, 

 MALTOSE, ETC. 



BEFORE commencing work in this section full infor- 

 mation as to the properties and characteristic reactions of 

 the commoner carbohydrates should be obtained. 



For this purpose consult : 



TOLLENS. Handbuch der Kohlenhydrate. Breslau. 

 1888. 



BEILSTEIN. Handbuch der organischen Chemie. 3rd 

 Ed. Hamburg und Leipzig, 1893. (Vol. I. Kohlenhydrate.) 



WATTS. Dictionary of Chemistry (ed. Muir and Mor- 

 ley). Articles, Dextrins, Vol. II. ; Sugars, Starch, Vol. iv. 



Read papers by : 



BROWN and MORRIS. J.C.S. trans. LVII. (1890) 458, 

 and J.C.S. trans. LXin. (1893) 604. (Abstract in Annals 

 ofBot VII. No. 2.) 



E. SCHULZE. Landw. Vers.-Stat. xxxiv. (1887.) 



SCHIMPER. Bot Zeit. (1885.) 



PRUNET. Compt. rend. cxv. (1892.) 



KULISCH. (Sugars in Fruits.) Landw. Jahrb.xxi.(1892). 



