AMERICAN 



HORTICULTURAL MANUAL. 



PART II. 



SYSTEMATIC POMOLOGY. 



CONTAINING DESCRIPTIONS OF THE LEADING VARIETIES 



OF THE ORCHARD FRUITS, GRAPES, SMALL FRUITS, 



SUBTROPICAL FRUITS, AND THE NUTS OF 



THE UNITED STATES AND CANADA. 



BY ^% ; ; ' ' 



J. L. BUDD, 



i) 



Late Professor of Horticulture in the Iowa State College of 

 Agriculture and the Mechanic Arts, 



ASSISTED BY 



N. E. 1IAN8EN, 



Professor of Horticulture in the South Dakota Agricultural College. 



JHusrrateb br? ^unbreDs of Outlines of tbc -Eca&m0 

 Commercial fruits and 



FIRST EDITION. 



SECOND THOUSAND 



NEW YORK: 



JOHN WILEY & SONS. 



LONDON: CHAPMAN & HALL, LIMITED. 



1911 



