276 SYSTEMATIC POMOLOGY. 



colored, tender, rich, subacid; stone small; very good. Season, first 

 half of June at West. Doubled-starred in New York, Michigan, 

 Utah, and Colorado. Duke. 



English Morello. Medium to large, roundish oblate; color dark 

 red, nearly black when ripe; stem one and one-half inches long, in 

 medium shallow cavity; apex not indented. Flesh purplish red, 

 meaty, juicy, slightly astringent, good. As with the Vladimir this 

 old variety has run into variations in Europe. 



Esperen. Large, roundish oblate, compressed; stalk one inch 

 long, stout, in broad deep cavity; color dark scarlet. Flesh tender, 

 juicy, quite acid. Season, last of June. Grown around the lakes. 



Eugenie. Large, oblate, heart-shaped, compressed; stalk one and 

 one-half inches long, stout; color light scarlet or amber. Flesh 

 mild acid, very juicy, soft, tender, good. Grown around the lakes 

 and South. Red Duke. 



Everbearing. Large, roundish oblate, somewhat compressed; 

 stalk one and one-half inches long, in broad shallow cavity; color 

 dull red, and dark red when fully ripe. Flesh quite tender and juicy, 

 mild acid, quality good. Profitable around the lakes, especially in 

 Michigan. Duke. 



Flagg. Medium in size, roundish. Flesh firm, rich, mildly acid; 

 quality very good for this Morello type. Tree short-jointed and very 

 hardy. Ripens in advance of Early Richmond. 



Fouche*'s Morello. Fruit large, obtusely heart-shaped, bright red 

 in color, semi-transparent; stem two to two and one-half inches long, 

 slender. Flesh quite firm, juicy, and of excellent quality for all uses. 

 Ripe fifteen days later than Richmond. Tree a low compact grower 

 and a heavy bearer. Russia. 



Frauendorfer Weichsel. Size medium, heart-shaped, conical; 

 stem long but variable, quite stout; color dark crimson. Flesh 

 tender, with peculiar vinous flavor. Best for culinary uses. Season, 

 middle of July. Tree remarkably hardy. Russia. 



Galopin. Large, roundish oblate; color light red; stem stout, 

 one and one-half inches long in medium cavity. Flesh tender, 

 subacid, pleasant, very good. Apparently a cross between the Duke 

 and Morello families. As hardy in tree as Early Richmond. France. 



George Glass. Medium to large, round, heart-shaped, somewhat 

 flattened at ends; color dark red; stem one and one-half to two and 



