viii \; ILLUSTRATIONS. 



CREAM STRAINER - - - - #7 



LEVER BUTTER WORKER - - 89 



BUTTER PRINTER - - - - - - - -90 



REMOVING THE BUTTER FROM -THE PRINTER - 90 



BUTTER SHIPPING Box SHOWING TRAYS AND ICE CHAMBER - 91 



WIRE HANDLED DIPPER FOR STIRRING MILK - - - 103 



BOTTLE BRUSH - - - - - - - - - 103 



RUBBER MOP FOR DRYING FLOORS - - - - - 135 



SUB-EARTH SEWAGE DISPOSAL 137 



ACIDIMETER - - - - - - - - - 155 



PLAN FOR CHEESERY - - - 245 



CHEESE FACTORY WITH COOL CURING ROOM FLOOR PLAN 245 



CHEESE FACTORY WITH COOL CURING ROOM SECTION - 24 "1 



PLAN FOR Two VAT CHEESERY - - - - - - 248 



PLAN FOR WHOLE MILK CREAMERY 249 



PLAN FOR CREAM-GATHERING CREAMERY - - - - 250 



PLAN FOR CREAMERY - 251 



PLAN FOR CHEESERY AND CREAMERY COMBINED - - - 252 



PLAN FOR SKIMMING STATION - - - - - 2^3 



