CONTENTS. 



PART I. FARM DAIRYING. 



CHAPTER PAGE 



I. Dairy Farming ------------ 9 



II. Dairy Stables - --------- - 16 



III. Dairy Cows and Management of the Dairy Herd - 21 



IV. Feeding Dairy Cows ____ 33 



V. Secretion of Milk Milking Cows 37 



VI. Composition and Physical Properties of Milk - - 42 



VII. Testing Milk - 48 



VIII. Caring for Milk on the Farm 59 



IX. The Farm Dairy -.._. 62 



X. Creaming Milk at the Farm 66 



XL Ripening and Churning Cream Marketing Dairy 



Butter- - - - - 84 



XII. Skim-milk, Buttermilk, and Whey 93 



XIII. Farm Dairy Cheese- - 97 



XIV. Town and City Milk and Cream Trade - - - - 102 



PART II. CO-OPERATIVE DAIRYING. 



I. Origin and Advantages of Co-operative Dairying - 107 

 II. Establishing and Managing Creameries and 



Cheeseries 113 



