DIFFICUL TIES. 8 1 



full speed. If the bowl runs for any length of time 

 without milk entering, the cream should be flushed 

 with warm water to prevent the cream outlet clogging. 



12. When done separating, flush the bowl with 

 about one quart of warm water to remove the cream 

 from the inside of the bowl. 



13. Allow the machine to stop of its own accord, 

 and do not apply a brake of any kind unless it is pro- 

 vided by the manufacturer. 



14. Wash all parts of the machine thoroughly by 

 means of a brush and hot water after first rinsing the 



BRUSH FOR .CLEANING DAIRY UTENSILS. 



milky portions with cold water. Then place the parts 

 which come into contact with the milk in the sunshine 

 and air. The machine should be washed after each 

 time of using. Washing once a day in summer, or 

 three times a week in winter, must not be practised. 



DIFFICULTIES, AND HOW TO OVERCOME THEM. 



i. The machine shakes Caused by the separator 

 not being level, or the foundation not solid, or the ma- 

 chine may not be properly fastened to the floor ; the 

 upper bearings may be too tight ; the bowl spindle 

 may be bent ; the bowl may be out of balance ; or 

 6 



