METHODS OF PAYING PATRONS. 



149 



The dairy department of the Ontario Agricultural 

 College uses a blank form as follows, where the milk 

 and cream are purchased outright, according to the fat 

 which they contain : 



ONTARIO AGRICULTURAL COLLEGE, 



Guelph, 19 .. 



DAIRY SCHOOL 



I n account with Mr 



From to 



Dr. Cr. 



Lbs. milk Lfos. cheese . . .@. . . 



Per cent, fat Lbs. butter . . . @ . . 



Lbs. fat Hauling milk . . @ . 



Price per Ib. fat 



Value of fat 



Allowance for skim- 

 milk Balance due patron . 



Total Total 



Certified correct 



Q O "I 



The Tavistock cheese factory uses a form as 

 follows : 



