MARKETING CHEESE AND BUTTER. 225 



overcome the difficulty to some extent ; but there is 

 room for improvement. 



A proper invoice, showing the weight and number 

 of cheese, should be sent to the buyer with each ship- 

 ment. The net weight of each box of cheese should 

 be plainly marked or stencilled on the side of the box, 

 near the lap, so that it may be readily located. 



