256 



INDEX. 



Cow Sunny yard in winter . 32 



Cream, commercial . .105 



Cream, churning sweet . . 84 



Creamometer . . . . 40 



Cream testing . . -54 



Dairy : 



Crops more certain . . 9 

 Farms not large . .10 

 Farms location . .11 

 Farms well drained . 1 1 

 Farms water supply . 1 1 

 Farms standard of pro- 

 duction . . .12 

 Farming advantages 12, 14 

 Stable requisites . .16 

 vS table temperature . .16 

 Stable ventilation . 17 

 Stable width . . .19 

 Dairy sire . . . .29 

 Density of milk . . .47 

 Devonshire cream . . -74 

 Deep setting creaming . . 70 

 Deep setting creaming, advant- 

 ages 73 



Dilution separators . . 73 



Drop behind cows . . -19 



Dusty feed and bedding . 20 



Electric currents little effect on 

 milk . . . . -47 



Factors influencing creaming . 67 

 Farm dairy plan . . -63 

 Farm inspection for city milk . 103 

 Feeding calves . . .29 

 Feeding, principles . - 33 

 Feeding cows twice a day ' . 34 | 

 Ferment theory . . 39 j 



Filtration of milk . . . 104 

 Fly mixture for cows . 31 ; 



Floor coating . . -63 

 Foods, cheap . . . 33 



Foods, meal . . . -34 

 Food cost of milk, butter and 



cheese . . . -35 

 Forces for creaming milk . 66 

 Frozen milk, testing . . 55 



PAGE. 



Gases of milk . . . 46 

 Gerber test . . . 49, 50 

 Green feed for cows . . 34 

 Green feed should be cut and 



fed in stable . . -35 

 Good milkers in all breeds . 21 



Hand centrifuge : 



Essential part . . -74 



Tensile strain . . -77 



Best .... 77 



Take 10 to 12 % cream . 77 



Advantages of . -78 



Best place for . .78 



Points to observe . . 80 



Difficulties . . 81, 83 



Heifer for dairy . . 30 



Herd, establishing one . . 29 



Hot water for testing milk . 52 



[ce and ice-house . . 14, 15 

 [nherited characteristics of a 

 cow . . . . .21 



ECindness Important . . 30 



Laboratory for food analysis . 104 



Lactochrome . * .46 



Lactometer . . . .48 



Lactoscope . . . .49 



Lactobutyrometer . . -49 



Lucerne clover . . 34 



Mangers for cows . . .18 



Metam orphic theory . . 39 



Milk: 



Necessary article of food 13 

 Secreted in mammal gland 37 

 Cisterns in udder . . 38 

 Composition . . -43 

 Fats . . . . 44 

 Constituents, sources of . 44 

 Constituents, variation of 45 

 Varies in composition . 48 

 Stands covered . . 60 



Milking cows once, twice or 

 thrice a day . . .40 



Milking, points to observe . 40 



